Meetha Paan Pastry

Introducing our Paan Pastry, a delightful fusion of traditional flavors and modern indulgence! This unique dessert pays homage to the rich cultural heritage of paan, blending its aromatic essence with the creamy decadence of a pastry.

Imagine sinking your teeth into layers of soft and moist sponge cake infused with the refreshing flavor of paan leaves, delicately balanced with hints of sweet rose and fragrant cardamom. Each bite is a journey through the streets of India, where the tantalizing aroma of paan fills the air.

Between the layers lies a velvety smooth filling of paan-flavored cream, adding a luxurious richness to every mouthful. Topped with a glossy paan leaf glaze and garnished with a sprinkle of gulkand (rose petal preserve), our Paan Pastry is a visual and culinary masterpiece that's sure to captivate your senses.

Whether you're seeking a taste of nostalgia or simply craving something exotic and indulgent, our Paan Pastry is the perfect treat for any occasion. Experience the magic of paan in a whole new way with this unforgettable dessert.

Divya Kothari

I tried this pastry the other day, and wow, it was like a party in my mouth! The paan flavor was so refreshing, mixed perfectly with that creamy filling. I loved how it reminded me of those sweet little stalls on the street but in a fancy way. Each bite felt special, and I honestly couldn’t stop myself from going back for more. If you're looking for something different and tasty, you've got to give this a shot!

Priya Mishra

I picked up this pastry on a whim, and I’m so glad I did! The first bite took me straight back to my childhood, with that familiar paan flavor wrapped in a soft cake. It was sweet but not too much, just the right amount of rose and cardamom dancing together. Seriously, it’s like enjoying a traditional treat but in a fancy dessert form. I couldn't resist having another piece! Perfect for when you want something unique and delicious.

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